Adriatico Ribolla
PDF TECH SHEET
Ribolla is the most typical white wine in Brda (the westernmost region of Slovenia) and Collio (the northernmost region of Italy). It is one of the most ancient grape varieties in the area, grown here since the time of the Roman Empire. This Ribolla is produced in the heart of Brda where the grape expresses its fullest potential.
GRAPE VARIETIES
100% Ribolla Gialla
TASTING NOTES
Our Ribolla, from middle-aged and
old vines, is slightly yellow, with gold
accents; the bouquet is soft with notes
of lemon, green apple, citrus, and
grapefruit. The harmony of acids, full
body, and distinct minerality perfects
the palate.
GREAT WITH
Pairs wonderfully with a variety of
dishes, including asparagus, white
meat, seafood, pasta, pork, and fish.
Brda area in Slovenia
highlights Ribolla's clean
freshness. Citrus, green
apple and mineral layer
the palate with a
long racy finish.”


