Adriatico Malvasia
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Malvasia traces its roots back to Greece. It is an ancient grape variety which has found its greatest expression as a crisp, dry, white wine on the hills of the Istrian peninsula of Croatia. It is perfectly adapted to the warm, dry climate and matched to the bountiful seafood in the area.
GRAPE VARIETIES
100% Malvasia Bianca
TASTING NOTES
This Malvasia shows lovely aromas
and flavors of whte flowers (jasmine
and hawthorn), peaches, and tropical
fruit. Although it is medium-bodied,
the impact is rich, with a typical waxy
texture backed by minerally structure
and a long, dry finish.
GREAT WITH
Classically paired with the fish and
seafood of the Adriatic, notably sea
bass (branzino) and sea breem (orata).
Also great with vegetable dishes, light,
creamy pastas, lighter white meats,
and soft cheeses.
produced on the Istrian
peninsula in Croatia, has
the ability to be both
elegant and powerful.
Floral, mineral and a
hint of tropical fruit”
